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Cultures blend in this waterfront city known for its culinary delights and friendly inhabitants who welcome newcomers with open arms. Cultures blend in this waterfront city known for its culinary delights and friendly inhabitants who welcome newcomers with open arms.
$2,796 a monthFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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As a Sushi Prep Cook, you'll develop new culinary skills while you learn from the best and work with only the finest ingredients. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of our sushi menu items to produce a consistent final outcome.
$15.5 - $16 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the rest of the sushi team and creating high quality items.
$15.5 - $16 an hourInternExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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REQUIRED EDUCATION, SKILLS & EXPERIENCE:Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety training, and leather skid resistant work shoes/boots;Chemical training;LO/TO certified, may require use of a forklift;Ability to apply basic computer and communication skills, math functions, and reasoning;Ability to use various tools (band cutters, dump tanks, tote hoists, knife and scales.
$15 - $15.45 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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About Harvest Table Culinary Group Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. This is Harvest Table's good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$14.45 - $17.43 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Three (3) to Five (5) years culinary experience in a hotel, country club, restaurant, or senior living community. Dining Services Manager. Develops and implements necessary changes to Dining Room procedures as directed by Dining Services Director.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Preferred: Secondary culinary education, or BOCES training in culinary arts. Gouverneur Hospital is certified for 25 beds and services include inpatient detox, substance use disorder rehabilitation, emergency care, imaging and EKG's, physical therapy, and respiratory therapy.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Degree/Certification in Culinary Arts (or equivalent experience) and 3 years' experience in a high volume restaurant, country club, or institutional setting. Must successfully complete Sous Chef culinary skills test.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Be "the Communicator" ensuring the team from bus person to management to culinary staff are kept informed on a timely basis and know what it is they "need to know" Our iconic hotel, spa, restaurant, and golf course, are quietly situated atop the highest point in Monroe County, offering stunning views of the Bristol Hills and Rochester skyline.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Bussing tables to collect soiled plates and flatware. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
$50,000 - $62,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Oversees and maintains compelling Prepared Foods, coffee, and juice displays.
$16 - $22.6 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago
knife culinary jobs in Fairport, NY
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