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Seafood - Price Chopper's "Seafood Smart" team can change that. If you are interested in providing our guests with the "best in fresh" seafood from local fisherman and around the world, and helping our guests buy, prepare and serve delicious seafood meals, a career in Seafood is for you.
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The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
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Supervise performance of all duties and responsibilities of all front-end and service desk/kiosk associates as assigned by Manager of Customer Service. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs.
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W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a global pioneer and an industry leader in Seafood Sustainability.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Be knowledgeable in and able to differentiate between various types of Produce, Meat, and where applicable, the Deli/ Fresh Seafood departments, and related merchandise including seasonality, and price differences between varieties of similar classes of products.
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Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Toro Table LLC in Albany, NY, is looking to hire a Line Cook to join our team.
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Prep meats, seafood, poultry, and vegetables in an efficient manner for daily service. Prep meats, seafood, poultry, and vegetables in an efficient manner for daily service. Previous kitchen/prep experience required.
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Responsible for assisting the seafood manager with the seafood department record keeping (i.e.: financial aspects, payroll, wrap). Assists the Seafood Manager with budgeting and financial aspects of the seafood dept.
$17.5 - $22.25 an hourFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Comply with Price Rite service priorities: clean, fresh and friendly. Ability to operate equipment as required by department; i.e. slicer, scale, can opener, wrapping machine, rotisserie, fryolator, cheese grater/ cutter, case cutter and stove/ oven.
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Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure. Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure.
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Handle, slice , expertly cut, and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards.
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Be knowledgeable in and able to differentiate between all various types of seafood and related merchandise including taste, preparation, method of use, and price differences between varieties of similar classes of products (i.e. different types of shrimp, scallops, etc.
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