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We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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CURRENT STAFF. We have a House/Estate Manager, and a secondary housekeeper who performs pet cleaning task and assists with deep cleaning when needed. It is important that the candidate isn't just okay with animals but LOVES them, AND HAS NO ALLERGIES THAT WOULD LIMIT INTERACTION WITH THEM. Pet care duties include, keeping an eye on, feeding and dog sitting 2 dogs at the housekeeper's home when the principal is out of town.
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Personal staff information - (application, references, background investigations, medical records) - will not be released, except as may be required by law. Along with the Head Caretaker and seasonal maintenance staff, the Assistant Caretaker works to ensure the safety and integrity of the site and facilities.
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Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards. Capability to operate equipment as required by department (i.e. slicer, scale, can-opener, wrapping machine, rotisserie, fryer, cheese grater/cutter, case cutter and stove/oven.
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Diversity Statement: As Santa Fe Community College (SFCC) neighbors ancient Pueblo lands, and is a Sanctuary campus in a Sanctuary city, SFCC is committed to attracting and retaining highly qualified and richly diverse faculty and staff.
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
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Responsible for clinic staffing levels Serve as the liaison between clinic staff and the district leadership team. This is a management role where you will be responsible for the day-to-day operations of the clinic, supervision of clinic staff as well as patient treatment.
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The kitchen is where much of the magic happens. Know what it's like to be in the stadium on game day? Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit.
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When there is no manager onsite, the Operations Supervisor or Shift Supervisor leads the store staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing procedures.
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POSITION SUMMARY: The Cook position supports the kitchen team by preparing and serving wholesome, nutritious meals. Knowledge of quantity cooking and use of commercial kitchen equipment preferred.
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Day to day work includes desk work, computer work, interaction with patients, facility/hospital staff and physicians. Directs and provides, in collaboration with direct and ancillary patient care staff, all aspects of the daily provision of safe and effective delivery of hemodialysis therapy to assigned patients.
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