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Deli Associate
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- The deli clerk is an important position within the store.
- Capability to operate equipment as required by department (i.e. slicer, scale, can-opener, wrapping machine, rotisserie, fryer, cheese grater/cutter, case cutter and stove/oven).
- Machines related to the deli department, adhering with the safety protocol)
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
- Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards.
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