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Shaner Hotel Group has an immediate opportunity for a Executive Chef to join our team at the Buffalo Marriott at LECOM HARBORCENTER, located in downtown Buffalo just off 190, sitting at Canalside entertainment district.
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High school graduate or equivalent; certification of culinary training or apprenticeship preferred.
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Classic Events Banquets and Catering is seeking an experienced Banquet Chef for their Foundry Suites Banquet facility. Our Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas and equipment and oversee and be part of kitchen production for all banquets and events.
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Both ECM and DCM businesses going are investing in a multi-year Tech Transformation, the Nam Syndicate Operations Head will be tasked executing the inflight strategic the end-to-end agenda as well as assessing and then evolving the Control Environment.
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Job PurposeBoth ECM and DCM businesses going are investing in a multi-year Tech Transformation, the Nam Syndicate Operations Head will be tasked executing the inflight strategic the end-to-end agenda as well as assessing and then evolving the Control Environment.
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Located in the vibrant city of Buffalo, NY, we are on the lookout for a talented Banquet Chef - Catering Cook to join our culinary team. As our Banquet Chef - Catering Cook, you'll play a vital role in creating memorable culinary experiences for our guests.
$60,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Delaware North Sportservice is searching for a skilled and passionate Traveling Executive Sous Chef to join our culinary team. As the Traveling Executive Sous Chef, you will travel to different sporting venues to successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$58,458 - $76,800 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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American Culinary Federation - Certified Executive Chef (ACF - CEC) completed or willingness to start program and work towards completion required. Minimum of 2 years experience as chef or other key position in high volume food production operation (university, commissary, hotel, club, or other large institution.
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Find your joy here, at The Amberleigh, a Sonida Senior Living community!
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Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
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We are seeking an experienced multi-unit leader to fill a new Assistant Executive Chef position within our team. 2+ years of experience as a chef in high volume food operations. Supervises Chef Managers to ensure quality service.
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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time. 3 or more years of food service chef/management experience. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time.
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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of General Manager/Chef Floater, Full-time. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of General Manager/Chef Floater, Full-time.
$20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The work involves supervising and participating in the maintenance and cleaning services at the Erie County Medical Center Corporation.
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2 years: Sous chef, Executive Sous Chef, or Chef De Cuisine. The Executive Sous Chef is responsible overseeing and directing the effective and efficient operations of food production activities for the event center, while supporting the Executive Chef. The Executive Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.
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Title: head chef Company: Primrose School Of Druid Hills in Cheektowaga, NY
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