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EXECUTIVE CHEF - MEADVILLE, PA Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Shaner Hotel Group has an immediate opportunity for a Executive Chef to join our team at the Buffalo Marriott at LECOM HARBORCENTER, located in downtown Buffalo just off 190, sitting at Canalside entertainment district.
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JT's Urban Italian, Buffalo's premier destination for casual fine dining, is actively hiring a full-time Garde Manger - Pantry Chef to join our team. As a Garde Manger - Pantry Chef, you will play a vital role in our culinary team.
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High school graduate or equivalent; certification of culinary training or apprenticeship preferred.
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Classic Events Banquets and Catering is seeking an experienced Banquet Chef for their Foundry Suites Banquet facility. Our Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas and equipment and oversee and be part of kitchen production for all banquets and events.
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The executive chef is the owner of the culinary cost controls and P&L accountability. The executive chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control.
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Delaware North Sportservice is searching for a skilled and passionate Traveling Executive Sous Chef to join our culinary team. As the Traveling Executive Sous Chef, you will travel to different sporting venues to successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$58,458 - $76,800 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Other Certified Teachers and Non-Teacher Coaches must complete one of the two pathways within the specified time frame: New York State Coaching Certification program offered by Erie 1 BOCES or NFHS NYS Specific Second Pathway Process More information can be found here: MINIMUM QUALIFICATIONS (Knowledge, Skills and/or Abilities Required) Some experience in organized cheerleading at the club, select, modified, junior varsity, varsity or college level preferred.
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The University at Buffalo has an exciting opportunity for a Head Grounds Supervisor, within University Facilities Operations, to lead a large-scale critical operation department. Must be a fully-certified pesticide applicator and possess a category 3A New York State commercial pesticide applicators license.
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Find your joy here, at The Amberleigh, a Sonida Senior Living community!
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The Head of Data Architecture drives thought leadership and execution capability as we advance the M&T data journey. Head of Data Architecture. Cloud Platforms : Experience working with cloud platforms such as AWS, Azure, or GCP, including services like S3, Redshift, BigQuery, and Azure Data Lake.
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The Head of Projects is a mentor and guide to the Project team. The Head of Projects works closely with account managers and production to ensure projects are being planned and executed cross-functionally.
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Contract Logistics Product Head US. That is why CEVA Logistics offers a dynamic and exceptional work environment that fosters personal growth, innovation, and continuous improvement. CEVA Logistics provides global supply chain solutions to connect people, products and providers all around the world.
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You must have verifiable sushi rolling experience and references.
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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of General Manager/Chef Floater, Full-time. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of General Manager/Chef Floater, Full-time.
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Title: head chef in Cheektowaga, NY
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