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Head Chef - St. Andrews. If you think this is the Head Chef role for you then apply now and a member of the Mitchell'steam will be in touch. Head Chef Mitchell's.
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Being our Head Chef, you will lead all kitchen functions involving food purchasing, storage and inventory, preparation and overall adherence to SafetyCulture quality, methods and safety and sanitation standards.
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Shula's Steakhouse Head Chef/Sous Chef. The Shula's Steakhouse Head Chef/Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
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As the Vice President, Head of Camp Chef & Primos you will be a key member of the Outdoor Performance leadership team and will lead and be responsible for the overall. Vice President, Head of Camp Chef & Primos page is loaded.
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Inform Chef of excess food items for use in daily specials. Additional Information Rufa Job Number 24065161 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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Join the Colby Sawyer – Parkhurst Dining Team!
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To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.
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The Head Athletic Trainer is a 10-month position, not to exceed 200 days during the school year following the Athletics calendar. The Head Athletic Trainer will serve the RHS Athletics department by providing athletic training coverage at department events, performing the role within the parameters of the Connecticut Athletic Trainers Licensing Law as outlined by the Department of Public Health, and will follow the National Athletic Trainers Association (NATA) Standards of Practice and Code of Ethics.
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Head Basketball Coach. This position is responsible for leading and managing all aspects of the women's basketball program within the guidelines and values of the National Association of Intercollegiate Athletics (NAIA.
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Minot State University invites applications for a Head Coach position in the growing Minot State Esports program. Minot State University - Esports Head Coach. Candidates with experience in K-12 or collegiate esports, education, multimedia production (including game design/development), data science, coaching and/or community outreach are especially encouraged to apply.
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This would include: overall cleanliness of the kitchen to include: floors walls and equipment proper food storage adhering to state regulations and immediately reporting any issues to the Resort Executive Chef and Director of Food & Beverage as they arise.
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The head rodeo coach is responsible for working with the LCCC Foundation to raise operational and scholarship funds for the rodeo program. Inform Head Athletic Trainer of any medical issues that occur.
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Join the Colby Sawyer – Parkhurst Dining Team Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Join the Colby Sawyer – Parkhurst Dining Team Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Join the Colby Sawyer – Parkhurst Dining Team Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Title: head chef Company: Primrose School Of Druid Hills
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