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Along with the EC, the Executive Sous Chef ensures a dining establishment operates at maximum efficiency by managing the culinary kitchen team and specific lines. The Executive Sous Chef must have a minimum of 3+ years kitchen management experience in a high-volume, fast-paced work environment.
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The Sous Chef works closely with the Chef/Kitchen Manager to maintain the highest quality and standards in the daily operations of kitchen. Collaborate with the Chef/Kitchen Manager & the Director of Hospitality to develop new recipes, products, and seasonal offerings.
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Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Support Pizzaiolo with inventory and purchasing to support the kitchen operating at a sustainable food cost while also maintaining wastage, oven temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.
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About Us Our Company Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn teen, pottery barn kids, Rejuvenation, Mark & Graham, west elm, or Outward.
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Job Summary: The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization.
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Stay updated with latest developments in aerodynamics simulation and kitchen appliance technology. Job Duties:· Develop and implement simulation models for airflow in various kitchen appliances.
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We balance this design with a strong focus on technology, all built in-house, which means we can easily innovate our systems to improve the veterinary team, pet, and client experience.
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The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the Culinary Director, maintain consistency of food quality and standards and oversee maintenance of kitchen facilities and equipment.
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Manhattan, MIDTOWN WEST, HELL'S KITCHEN, HUDSON YARDS, CHELSEA. Professional Pet Care experience is a definite bonus (dog walking, pet sitting, shelter volunteer, vet tech, vet assistant, groomer, shelter or daycare handler, etc.
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Exposure to hot kitchen elements or cleaning materials. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Minimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, and best practices.
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Also, restaurant, lounge, banquet, and utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen and restaurant associates. Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation and all other areas that associates need to learn and grow in their position.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
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kitchen job in Brooklyn, NY
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