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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job.
$18 an hourPart-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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In the absence of the Chef or in harmony hire, train, direct, and supervise kitchen employees. Manage and monitor daily accurate activity and financial requirements, ordering of products, stock levels, and monthly inventory as instructed by the Executive Chef.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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I'm looking for a chef with experience in African and Caribbean food. I'm looking for a chef with experience in African and Caribbean food. Candidate needs to be able to communicate effectively to upper management.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Our cooks are responsible for preparing food in accordance with established recipes and under the direction of our Executive Chef. Must be able to create and implement multiple items on a regular basis, assist in serving meals if needed, plan for upcoming meals by ensuring all supplies are readily available, and store food and utilize leftovers.
$25.69 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Michelin Starred Chef Ben Pollinger's new modern American restaurant in Closter, New Jersey, is looking for servers and bartenders. Michelin Starred Chef Ben Pollinger's new modern American restaurant in Closter, New Jersey, is looking for servers and bartenders.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in this hospitality environment and be highly focused on providing superior service.
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Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals. Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals. Neither Allegiance nor Foodtown is an agent of any employer that posts available jobs or is involved in any employer's job posting or employment processes; and that the actual employer for each posted job is only the organization which is identified in that job posting.
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As a Pastry Sous Chef at Genesis House, your contribution will be instrumental in ensuring the triumph of our pastry endeavors. Qualifications:A minimum of 2 years of experience in a Sous Chef capacity with a focus on pastry.
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We are looking to add a skilled, experienced Catering Sous Chef to our Constellation team in the Bronx, NY at the NY Botanical Gardens. As a Catering Sous chef with Constellation, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.
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They oversee the day-to-day operations of their restaurant with the goal of delivering excellence in all areas of service & hospitality and providing the highest quality food and beverage to our Guests.
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Work closely with the executive chef to ensure we are serving food that meets bartaco's standards for quality. Gym and fitness center discounts through the Cigna Omada program once enrolled. 1-3 years of culinary management experience.
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THE ROLE Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions Program which will include the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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The Pastry Sous Chef will serve as a primary resource for the pastry team in a state-of-the-art production facility (in partnership with the Pastry Executive Chef), help execute the highest quality of pastries to serve our customers in all stores.
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Job SummaryThe Flik Aces team seeking a growth-minded Chef Manager for our B&I and Senior Living business throughout NY and CT. In this role, you will be responsible for the success of both the culinary and food service operations of approximately 25-30 accounts.
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chef job in Bronxville, NY
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