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This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations. The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.
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Close proximity to popular spots like Carlos Bake Shop and SoJo Spa Club. Enjoy the scenic Waterfront Walkway and Pier 13 Park for outdoor movies and food trucks. State-of-the-art hospital with advanced facilities, including digital radiography, ultrasound, and in-house Idexx lab machines.
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We’re partnering with a thriving and growing food manufacturer looking for a data-savvy Senior Food Buyer with experience purchasing short shelf-life commodities at a high volume and strong negotiation skills.
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Adult Protective Services (APS) is mandated by the State of New York to provide social, legal and protective services to individuals 18 years of age and older who, because of mental and/or physical impairments, are unable to do the following: (1) meet their essential needs for food, shelter, clothing or medical care; (2) secure benefits and entitlements; (3) protect themselves from physical or mental injury, neglect, maltreatment, or financial exploitation.
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Overview The Brooklyn Public Library Adult Learning (ESOL)Program is seeking a Teaching Assistant to assist WIOA - Integrated English Literacy and Civics Education (IELCE) program participants improve their English speaking skills while earning a nationally recongnized certification concurrently (hospitality, digital literacy, food safety, and medical billing.
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Candidates must be self-sufficient, motivated, and customer service focused Benefits Team Benefits: Health Care Plan (Medical, Dental & Vision) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Free Food & Snacks Training & Development Team Member Referral Program - $250 for any referrals if your referral stays for 3 months, we are always looking for great candidates at fine dining places that have like-minded individuals.
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Required Qualifications Minimum 2 years current experience as an IR Tech must have Neurosurgery/neuroscience NY Technician License; ARRT; BLS (AHA) VIR Certified Preferred Qualifications Traveler Experience Facility Location A unique urban oasis, this New York metropolis is famous for its people, food and fun.
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Coordinate with chef-instructor to assure that food safety and storage rules are observed. Assist chef-instructor and guests with food items and equipment as needed. Assist in repacking food items to be stored in walk-ins.
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Requirements: BS. Degree in a related field of Food Science, Microbiology, Meat Science, Animal Science or Chemistry 2+ years or more experience in R&D or Food Technology from a food manufacturing or food development company.
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Jackson James is excited to be partnered with a reputable global food and beverage business, who are part way through a global ERP transformation project to upgrade their system to Dynamics 365 F&O. They have already gone live across their European entities and now are rolling out across their North American locations - their current project work will take them too the end of 2028.
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Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.
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Destinationone Consulting specializes in recruitment across diverse sectors including Healthcare Health Tech Government Municipalities NonProfits Legal Public Accounting Food and more. Follow us on LinkedIn to stay updated with information and developments: LINKEDIN Juris Doctor (JD) degree from an accredited law school.
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Qualifications and Education RequirementsMarketing or Social Media Marketing Bachelor’s Degree Required 5 to 7 years of experience working in social media or closely related role -food industry is a plusProven work experience in Social Media – Facebook, Instagram, LinkedIn, Youtube, TikTok, and Influencer RelationsExceptional social video editing skills and the ability to adopt the style, tone, and voice of our business as well as the ability to communicate and collaborate effectively.
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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ComplexCon is our flagship festival bringing together the world's most influential brands and artists for an unforgettable weekend of style, sneakers, art, design, food, music, inspiration and more.
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food job Company: Deli in Bronx, NY
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