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Role will involve menu development for retail operations, menu planning for custom requests and oversight of food quality produced on-site by our in-house culinary team and off-site by our organization’s Commissary.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assist with menu development and maintain new recipes, presentations, and products. If you're interested in this amazing Pastry Chef opportunity and you'd like to join a powerful team of restauranteurs, please send your resume to Ashley today.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead and manage all aspects of the kitchen, including menu development, food preparation, and presentation, to ensure the highest quality of cuisine and service. Proven experience as an Executive Chef or Head Chef in a high-end Chinese restaurant or upscale dining establishment.
$140,000Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Well Versed with expediting and modern menu development. Participate in corporate training and be involved in staff development programs. Come join us as an Executive Sous Chef and see where your career will take you.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for menu and recipe development for all division events. Works closely with the Major Events team to plan and execute client menu tastings, develop training materials for traveling and locally hired culinary event staff on site, and handle last minute and special requests.
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In addition, the Chef is intricately involved in menu development, guest relations and all training. Creates upward mobility training for development of team members. 5 to 7 years as a chef in a high volume Authentic Chinese restaurant with experience in Vietnamese cuisine as well.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Proven experience in menu development and kitchen management. We are seeking a dedicated and skilled Sous Chef to join our dynamic culinary team at Gjelina NYC. This pivotal role involves collaborating with our chefs to develop a menu that embodies our restaurant’s distinctive concept and philosophy while maintaining the highest standards of food quality and kitchen operations.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Own recipe development and contribute to menu pricing. Collaborate with the Sales Team on custom menu development. Lead R&D efforts and implement seasonal menu items for both drop-off and event catering.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Position Purpose: the chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Propose menu changes hand in hand with costing and tasting to Director of operations and.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Assist with scheduling, menu development, costing, inventory, labor control, and DOH guidelines. Monitor menu sales in coordination with the Culinary & Operations teams. The Teaching Chef will work alongside the Executive Culinary Director to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in a restaurant environment, maintain a high standard of cleanliness, organization, & food quality, and manage the day-to-day cafe operations.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Lead menu and recipe development for events, incorporating local products and sourcing unique ingredients. Ensure all menu items are prepared efficiently, maintaining high standards of quality and timing.
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As Chef de Cuisine, you will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and consistency by following designated recipes.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. Participates in the development and implementation of business strategies for the community which are aligned with the client’s overall mission, vision values and strategies.
Full-timeExpandApply NowActive JobUpdated 10 days ago
menu development jobs Title: chef in Bronx, NY
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