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The Sous will also help the Chef with development and roll-out of our seasonal and special menus and be a vital member of the Lala’s team. Assisting Chef in research, development, and execution of seasonal and special menus.
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Collaborate with CDC for menu development, holiday items, special events and promotions. Participate in training of Front of House staff as it pertains to menu and food knowledge.
$75,000 - $80,000 a yearPart-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Menu Development: Contribute to menu planning and creation of daily specials. We are seeking a passionate and experienced Head Sushi Chef to join an esteemed Japanese restaurant in New York City. With owners who have a proven track record of excellence in the industry, this is a unique opportunity to grow your career in a dynamic, fast-paced environment.
$100,000 - $120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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In this position, this chef also assists in menu development by helping create and adapt dishes and menus that help keep our culinary program fresh and innovative. Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations.
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Along with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
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As the Head Chef, you will manage all aspects of our food and beverage preparation operations, menu development, inventory control, and food delivery to our various bus and boat tours.
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The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the Culinary Director, maintain consistency of food quality and standards and oversee maintenance of kitchen facilities and equipment.
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Supervise and participate in the preparation and display of menu items for special functions. As a sous chef with Constellation Culinary Group, you will have the opportunity to teach others about your craft as you supervise and participate in the success of the food program of a prestigious Graduate program.
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Partner with Executive Chef to lead the BOH team on pastry menu development, planning, and execution. Costing all dishes to ensure accurate pricing prior to their addition to the menu.
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Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu development. Set the course - Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary.
$75,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assist in Menu Development: Collaborate with the Head Chef to create and develop seasonal menus that showcase innovation and creativity while aligning with our restaurant's culinary vision.
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Assist with menu development and maintain new recipes, presentations, and products. If you're interested in this amazing Pastry Chef opportunity and you'd like to join a powerful team of restauranteurs, please send your resume to Ashley today.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today
menu development jobs Title: chef in Brooklyn, NY
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