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Customers are offered an extensive portfolio of world class beer, cider, kombucha, wine, spirits, and non-alcoholic beverages. 1 - 2 years: Service Industry Experience - FOH/BOH/Management.
$55,000 - $60,700 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed.
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Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, and seasonal sides, in addition to comforting dishes like our slow-roasted Roast Chicken (best served alongside our selection of cocktails, wine, and beer.
$16 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor. Offer condiments(pepper, cheese etc.) Prepare mise-en-place for expediter line.
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Job Title: Backwaiter Reports To: FOH Manager Roberta’s is looking for backwaiters to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture.
$10 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Basic or higher wine, spirit and cocktail knowledge. Responsible for physical presentation of all Food & Beverage FOH areas. DESIRABLE: Previous NYC Hotel Union experienceMultilingualCollege degree in Hotel/Restaurant ManagementKnowledge of MICROS (or other POS system), and/or other Hotel Management Systems, Online Reservation systems e.g. Resy, Open Table Service Orientation (Measuring concerns for guest or customer satisfactions.
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Requisition all needed liquor, beer and wine and keep the bar stocked at all times and restock based on needs. Maintain expertise on food menu, wine menu, cocktail menu. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
$10.7 an hourPart-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Who you are: The FOH Lead Team Member, in collaboration with the General Manager, will work closely with the leadership team to drive service each day and inspire team members to work together and hold one another accountable to the standards set by the GM. The Lead Team Member is responsible for offering warm hospitality to our guests and employees and is expected to have expert level knowledge of all Front of House stations, including Barista, Cashier, Food Runner and bar Support.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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REQUIREMENTS:-Proven experience working in a high volume restaurant (NYC experience preferred)-Strong knowledge base of food, wine, and spirits-Accuracy and speed in executing assigned tasks-Familiar with industry's best practices, including department of health standards-Availability to work weekends, nights, and some holidays-Positive attitude; a team player that's willing to work as a team to provide the best possible guest experience every time.
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FOH PERSONNELPENELOPE, an American caf, and wine bar serving heartwarming contemporary comfort food in Murray Hill. This neighborhood staple, under a new entrepreneurial operating team that believes the most important ingredient to success is the quality of people representing the brand.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Communication with other FOH staff is essential to this role when preparing specialty drinks and providing food and beverage recommendations to ensure a seamless guest experience that is synonymous with Milos standards.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Minimum 5-6 years’ experience as a Restaurant General Manager, Service Director, Food & Beverage Director (F&B), Restaurant Director, or FOH General Manager (GM) in a full-service, large scale fine dining restaurant is required.
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