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Works with Executive Chef and Sous Chefs to deliver the BOH message and vision to the FOH staff. Responsible for daily floor service with an emphasis on wine sales. Expert knowledge of wine (Level 1 sommelier preferred) with ability to make pairing suggestions.
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Order and maintain any necessary food, beverage, liquid nitrogen and non-food items for all restaurant service including ala carte, banquet, special events, tastings and other for the BOH & FOH using the ordering system as well as requesting and coordinating with all internal departments including storeroom, stewarding, wine room, central issue, and bakeshops.
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Communicate effectively with beverage manager/wine director, restaurant manager, banquet captain, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible.
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And when the weather allows guests can also dine at the outdoor bar which faces the expansive Pacific Coastline, ideal for whale watching and wine sipping. Treebones Resort in beautiful Big Sur is currently looking for an experience FOH Manager to join our dynamic restaurant teams starting February 1st.
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The Patterson Restaurant + Bar at Hotel Hartness is actively searching for professional, friendly, and fast-paced Servers/Bartenders to join work in a team environment within our Food and Beverage FOH team.
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Work closely with F&B Director to ensure all staff are properly educated on beverage options, wine and beer knowledge, and liquor service policy best practices. Job DescriptionJob DescriptionWEEKLY PAY - Full Time and Part Time Positions- Apply today, Start tomorrow.
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This role participates in a variety of dimensions of the business from leading the service teams, maximizing food and beverage sales, handling pre-shift trainings, to promoting retail wine sales, merchandise, and more.
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The FOH manager will oversee and manage the daily operations of the restaurant, as well as, take on additional duties as assigned. Manages liquor, beer and wine inventory and works with BOH for purchases of food and supplies.
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Gelato Fiasco has been awarded Down East Magazine's Reader's Choice award for Maine's Best Ice Cream Shop several times, and has also been featured in Oprah Magazine, Food & Wine, the Wall Street Journal, and Bon Appetit.
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Responsible for wine program, including wine list and inventory, usage of wine knowledge for guest interaction, staff training and tastings, purveyor relations and overall wine sales.
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The General Manager will oversee and manage the daily operations for FOH & BOH of the restaurant, as well as take on additional duties as assigned. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
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Customers are offered an extensive portfolio of world class beer, cider, kombucha, wine, spirits, and non-alcoholic beverages. 1 - 2 years: Service Industry Experience - FOH/BOH/Management.
$55,000 - $60,700 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Conduct weekly beverage inventory, collaborate with F&B Manager on ordering and receiving tasks (includes cleaning and thermal supplies, liquor, beer, and wine). Build relationships with team at all levels, acting as the conduit of collaboration between FOH and BOH.
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Minimum 5-6 years’ experience as a Restaurant General Manager, Service Director, Food & Beverage Director (F&B), Restaurant Director, or FOH General Manager (GM) in a full-service, large scale fine dining restaurant is required.
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Possessing a good working knowledge base of all products that Frothy serves (Brunch until 5pm every day, dinner 4-cl, coffee, beer, wine, cocktails). Coffee + Food + Wine. We have Breakfast through Dinner restaurant in several neighborhoods in the Nashville.
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