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The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws.
$35 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Warehouse/forklift experience is preferred, but we will train associates. The Warehouse Associate is responsible for ensuring our products are moved within the warehouse in a safe and efficient manner and performs the loading/unloading of route trucks manually or by forklift operation.
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Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards.
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Data warehouse experience - cloud data warehouse preferred (Snowflake, Databricks, Redshift, BigQuery) Data warehouse experience - cloud data warehouse preferred (Snowflake, Databricks, Redshift, BigQuery.
$119,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Full-time positions are available immediately for: Pastry Sous Chef. Pastry Sous Chef. 2017 Worlds Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery and new location Dominique Ansel Workshop.
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Dematic Professional having strong understanding of ASRS systems, WCS, and warehouse operations. Provide end-to-end support for Dematic software applications integrated with WCS (Warehouse Control System.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Position requires a minimum of 3+ years of Pastry Sous Chef experience and 5+ years of kitchen experience. Lead and manage all restaurant operations in partnership with the Executive Pastry Chef to offer a world-class culinary experience, and ensure concept vision and JAG standards are executed consistently.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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In conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The job of the Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.
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Position Title: Senior Sous Chef/Garde Manger Chef. Garde Manger Chef to oversee production of all cold food for banquet department. Working as the Senior Sous Chef/Garde Manager Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility.
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Overview: We are seeking an exceptional Chef de Cuisine with expertise in Moroccan, Tunisian and/or Turkish gastronomy to lead our culinary team for a new fine dining restaurant, bar, meetings, and catering venue in Eastern Fairfield County.
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Proven experience as an Executive Chef in a high-volume, upscale restaurant or culinary establishment. Executive Chef for a new opening for a Hip Japanese Gastropub in NYC. - Extensive training in Japanese cuisine, with a strong preference for chefs with additional training in French or Italian culinary traditions.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago
chef chefs warehouse jobs in Bronx, NY
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