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With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Establishes action plans with restaurant managers to attract patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sales Manager, you are pivotal to the growth of the Toast brand in your district. Toast is driven by building the all-in-one restaurant platform that helps restaurants operate their business, increase sales, engage guests, and keep employees happy.
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About The Role The Co-Manager supports the General Manager in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization, and development of high performing work teams, which consist of shift managers and team members.
$62,400 a yearFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Internal: District Sales Manager, Regional Sales Manager, VP of Local Sales, Accounting/Credit Department, Merchandising and Marketing, Operations, and Customer Contact. Foodservice industry/culinary/restaurant management/hospitality experience preferred.
$97,200 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Four Seasons Hotel New York is seeking a Restaurant General Manager with a passion for excellence and great enthusiasm in providing exceptional service standards. Rising over Manhattan's premier shopping and business district, between Park and Madison Avenues, the I.M. Pei- designed Four Seasons features stunning views and gracious style- a remarkable luxury experience, even by New York standards.
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NOBU, the world-renowned Japanese Restaurant, is hiring for its Nobu 57 location in midtown Manhattan and Nobu Downtown location in the Financial District. Experience in upscale and/or Japanese restaurant is a plus.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Senior Food and Beverage Manager will assume operational and financial responsibility for hotel restaurant. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Located in Columbus Circle’s Deutsche Bank Center, Mandarin Oriental, New York is in an idyllic location just steps away from world-class dining, shopping and entertainment, including the Broadway Theater District, Lincoln Center, Central Park, Jazz at Lincoln Center and the shops of Columbus Circle.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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2 Years+ Restaurant District Manager Experience. The primary responsibility of the District Manager is to set and achieve the highest standard in all areas of multiple restaurant operations which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitability.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our group operates many of Midtown's most popular and well-known cocktail bar and restaurant establishments in the Theater District and Hell's Kitchen neighborhoods. As the Assistant General Manager for our busy cocktail bar & restaurant in Hell's Kitchen, you will be a pivotal leader overseeing the daily operations and ensuring exceptional customer experiences.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Two to four years’ previous experience in a supervisory or assistant manager position in Food & Beverage. The Garden General Manager will be actively involved with the kitchen team and will help drive their success.
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District Manager - $70,500 stock option, Division Manager - $87,000 stock option. Waffle House company- wide first year income averages: Unit Manager (1 restaurant) $63,000-$80000.
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Wildacre Rotisserie is a new, fast casual rotisserie restaurant opening in New York’s Financial District. The Manager supports the General Manager in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization, and development of high performing work teams, which consist of shift managers and team members.
$21 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Whether focused on multiple sites for a single client or multiple clients, the key success measures of a District Manager include Revenue Growth, EBIT, Margin, Consumer Satisfaction, Client Loyalty, and Employee Engagement.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago
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