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The Restaurant Assistant Manager will report directly to the outlet General Manager. Address any employee and customers’ concerns; escalate to Restaurant Manager if needed.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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6+ years acting as a Restaurant Manager or similar role in luxury hospitality, food + beverage, or bar environments. As an ultimate ambassador for the Verōnika brand the Restaurant Manager will ensure customer relations for all Members and Guests are executed to the highest level of service, resolving all customer complaints & correspondence as required.
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The District Manager is a dynamic leader who loves to train, mentor, and develop your Chef Operators/Chef De Cuisines & restaurant teams into future leaders by teaching them new skills everyday, holding them accountable to expectations, and actively coaching through critical problem solving.
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Minimum 5 years of QSR multi-unit restaurant responsibility, achievement, and leadership. Driving the performance for 4 to 6 units through leading a team of 4 to 6 restaurant general managers to best-in-class.
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The District Manager is responsible and accountable for the business activity, strategic direction, and profitability of CubeSmart stores within a designated District. CubeSmart is currently seeking a District Manager.
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District Manager - Greater New York. Minimum of five (5) years multi-unit retail sales/service operations leadership experience, preferably in transferable industry such as Retail Sales, Hotel or Restaurant, Leasing, Travel, Car Rental, or Equipment Rental.
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We are looking for a District Manager to join our winning team! 3-5 years of proven history of management experience, preferably in the self-storage industry or multi-unit operations experience in one or more of the following: retail, restaurant, hotel, leasing, rental, or other customer service operation with responsibility for operating 5+ stores.
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The approximate annual salary range for the District Manager in New York is between $75,000 and $85,000. The District Manager is also responsible for ensuring store employees are properly motivated and trained and that qualified replacements are developed and ready to fill positions opened through expansion and turnover.
$75,000 - $85,000 a yearFull-timeExpandUpdated 13 days ago - UpvoteDownvoteShare Job
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Ellen's Stardust Diner is a retro 1950s theme restaurant located at 1650 Broadway on the southeast corner of 51st Street in Theater District, Manhattan, New York City. The diner is regarded as one of the best theme restaurants in New York. The diner also contains retro-themed memorabilia such as photos of many past Miss Subways on the walls, an indoor train, a 1956 Predicta television, and a “drive-in theater” screen that showcases performances from the 1950s.
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Internal: District Sales Manager, Regional Sales Manager, VP of Local Sales, Accounting/Credit Department, Merchandising and Marketing, Operations, and Customer Contact. Foodservice industry/culinary/restaurant management/hospitality experience preferred.
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What you'll do Wendy’s (a brand of HAZA Group) is seeking a District Manager with 3+ years of relevant district manager/multi-unit management experience in food service, to oversee restaurant operations of 5-7 high volume Wendy's restaurants.
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This is a full-time on-site role for a Restaurant District Manager based in New York, NY. As a Restaurant District Manager, you will be responsible for overseeing multiple restaurant locations, ensuring customer satisfaction, managing customer service standards, coordinating hiring efforts, and maintaining effective communication with staff and management.
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Wendy's (a brand of HAZA Group) is seeking a District Manager with 3+ years of relevant district manager/multi-unit management experience in food service, to oversee restaurant operations of 5-7 high volume Wendy's restaurants.
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Whether focused on multiple sites for a single client or multiple clients, the key success measures of a District Manager include Revenue Growth, EBIT, Margin, Consumer Satisfaction, Client Loyalty, and Employee Engagement.
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US Foods has a comprehensive training program for the Territory Manager position. US Foods has a comprehensive training program for the Territory Manager position. Develop new business; identify prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences.
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restaurant manager district jobs Title: manager in New York, NY
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