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Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. Coordinate activities of staff engaged in food preparation, meal service, packaging, and clean up.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Minimum of one (1) year experience in food service management preferred in an acute care setting. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Sous Chef, Chef, Food Service, Culinary, Kitchen, Hospitality. Business Unit: The Peninsula New York Location: New York Works alongside Executive Chef and team to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
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Butler is a venture capital backed start-up that creates an elevated room service & catering experience for hotels & their guests. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
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Performs culinary management of food service operation to include inventory, ordering and receiving. Demonstrates proficiency in menu development, cost controls, and purchasing and inventory with a focus on sourcing and utilizing local food products.
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Additional responsibilities include participating in meetings to plan, prepare and service food items for the Blue Hill Caf and Grain Bar and supporting the Head Chef to research food ingredients and to create food recipes for future menu items.
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You have strong knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
$85,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You will have prior experience managing a diverse “restaurant service” style operation with proven resultsA high-profile Sodexo Corporate Services account located in New York, New York is looking for an Executive Chef 2 to focus on our catering for an upscale corporate account.
$61,800 - $93,610Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Food Service Back of the House. Cooking and preparing all food items from scratch for both daily foodservice and catered events, under the direction of the Chef Manager and/or Sous Chef. You will be the front line of culinary excellence and work collaboratively with all other kitchen team members.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Wall Street Hotel has partnered with a Food & Beverage Team led by *Michelin-Starred and Award-winning Chefs and Service Professionals* The linecooks will support the chef team in all mise-en-place and work station alongside the chef during service.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
$110,000 - $125,000 a yearExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service. Experiential PAID Scholarships for study in Food/Wine/Cuisine.
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This individual will be responsible for running the Savory and Pastry side of the business, creating the daily menu, sourcing ingredients, managing the team, customer service, event planning, catering, recruiting, training, and meeting health and safety standards.
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Experience working with a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. Experience working with a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
$76,204 - $80,969 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago
food service jobs Title: chef in New York
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