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Sous Chef / Jr Sous Chefs / Lead Cooks
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- Sous Chef/Jr Sous Chefs/Lead Cooks
- Food Service Back of the House
- Cooking and preparing all food items from scratch for both daily foodservice and catered events, under the direction of the Chef Manager and/or Sous Chef. You will be the front line of culinary excellence and work collaboratively with all other kitchen team members.
- Licenses & Certifications
- DOHMH Food Handlers
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