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Must be able to adapt to service changes as instructed by the Chef or Sous Chef throughout the duration of a shift. Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Expedite service with a sense of urgency while maintaining food and plating standards. Represent the BOH during staff line-up, updating on food and service notes. They direct and coach the team in the process, ensuring the team is prepared for each service, serving exceptional products, and maintaining the business's financial health.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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This position is under the general guidance and supervision of the Executive Chef. The Sous Chef will assist in the preparation and service of all sections in the Kitchen and coordinate operations with both the front of the house and the Hotel.
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At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
$73,400 - $110,990Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods, ensuring consistent executive of foot and timely flow of service.
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Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise.
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Translate Location Skills Catering Service Casual Dining Experience Fine Dining Experience Fluent in English By applying you confirm you have these skills. Reporting to the Head Chef, were looking for an experienced.
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Minimum of 3 years of experience as an Executive Chef in full service, high volume casual dining. At Ancho & Agave our team members are focused on delivering the ultimate dining experience focused on high quality food, refreshing beverages, and dedicated guest service all with a side of fun.
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Learn and handle the various stations (garde manger, pasta, grill, saute, pastry), which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Direct food preparation, production, and control for all food for breakfast, lunch, dinner, room service, pool service, spa service, banquets, weddings, amenities, etc. Coordinate the selection, training, coaching, development, motivation, and evaluation of employees to ensure exceptional service for our guests.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Act as a trusted partner to the Executive Chef, always maintaining positive working relationships and clear communication with Kitchen & Service teams. Lead the entire pastry department in ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day's specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
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Must have considerable knowledge of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures. Oversee and manage the kitchen during prep and service ensuring that service runs smoothly.
ExpandApply NowActive JobUpdated 2 days ago
service job Title: chef in New York, NY
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