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The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
Part-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Our ideal Cook excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Dependable and flexible Essential Functions/Core Responsibilities Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily.
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Follow good time management practices to prep or cook each food item within the expected ticket time. Pizza Cook Pay Range: $17 - $20 / Hour. We are bringing an exciting multi-concept venue this fall to one location on the famed Las Vegas Strip that will include a WHATABURGER & Parry’s Pizzeria & TapHouse topped off with Whiskey Union Bourbon Bar on our Mezzanine level.
$20 an hourPart-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Regal Palace Station- $17/hr - Kitchen - Line Cook. The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen.
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Assists in overseeing cook I/II is performing his/her job functions for all aspects of Banquet Event Orders. Be able to work any station: fry, sauté, broil, saucier, prep for hot and cold food, and putting away all products.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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As a Master Cook, you will use your extensive knowledge of cooking methods, ingredients, and equipment to create delicious and visually appealing dishes that meet the highest standards of quality.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Previous prep or line cook experience. A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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We are currently seeking a Cook who is passionate about making a difference for our Red Rock Community! We're ranked 6th nationwide by Fortune Magazine in their Best Workplaces in Aging Services list, marking our 3rd consecutive year in the top 10.
$20 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Prep Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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It is the responsibility of the Cook to prepare food items according to the menu and recipe standards of the outlet and customer request. Present needs of the outlet to the Executive Chef or Executive Sous Chef.
TemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Cook, prepare and plate a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Recipes and Daily Prep List in a timely manner.
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Summary Statement: The cook at Ghost Kitchen - In Room Dining will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc.
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Title: prep cook Company: Kneaders Bakery And Cafe in Las Vegas, NV
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