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Imagine how it feels to know that your work has a major impact on creating memories that are treasured forever.
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The Sushi Cook reports to the Head Sushi Chef. The Sushi Cook is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards.
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Transfers running bar tabs from lounge area and hands the transfer check to the Dining Room Server. Perform other competencies and duties as assigned, such as properly clean and maintain assigned Dining Room, Bar and restaurant areas, or administrative projects.
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Consistently identifies and sanitizes Guest high-contact areas within and around the dining area (restaurant, lounge, bar, concession area, auditorium, and patio areas) Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience.
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Starting pay rate: $12.50 per hour - $15 per hour Families come in all shapes and sizes and that’s exactly what we have in our Wendy’s family.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Benefits Competitive annual salary and benefits package Health, dental and vision insurance State Bar licensing dues CLE, PTO and 401k Powered by JazzHR. Recent graduates who passed the July Nevada Bar as well as recent February 2024 examinees are encouraged to apply.
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A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one.
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O Stock cupboards and refrigerators, and tend salad bars and buffet meals. o Sweep and mop kitchen, bathrooms and bar floor. Cook, prepare and plate a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Recipes and Daily Prep List in a timely manner.
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We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company, and we do that through our three measurables of Show Up; Step Up; and Lift Up. Summary Statement: The cook at Ghost Kitchen - In Room Dining will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff.
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Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. Set up cook stations.
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Requirements Essential Education, Skills, and EnvironmentEducation and Work ExperienceJuris Doctorate degree from an accredited U.S. law school, as well as qualification for membership with the State Bar of Nevada (within one year of starting the position.
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They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. They assist our bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware.
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When not assigned to the kitchen, the head cook might be asked to help with girls and is responsible for ordering all food. The Head Cook is responsible to provide healthy, timely, nutritious meals for campers, staff and guests and to supervise Kitchen Assistant.
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salad bar jobs Title: cook Company: Ish Dining Services in Las Vegas, NV
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