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Coordinates and directs daily kitchen operations specifically in regard to the Wok Station, BBQ production, and prep. Possesses in-depth knowledge of all Wok recipes and maintains station recipe book.
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The large, 4500 sq foot state of the art central production kitchen is located at Caesars Palace Current staffing of the laminated consists of 1 lamination chefs and 7 bakers. Frost and decorate all cakes as assigned to decorator's station.
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The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift. Perform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as needed.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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We are investing heavily in new equipment and latest automated technology such as a waterjet for cutting, Slabsmith and Photo Station for layouts and programming, Proliner and Flexijet for digitally/laser measuring jobs to ensure accuracy.
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Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and fry, griddle, sauté, carve and steam all meats, fish, eggs, vegetables and poultry for Guest services according to Station Casinos standards and specifications.
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Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.
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Maintain cleanliness and organization of cold station walk-ins, reach-ins, and work areas, adhering to food safety and sanitation guidelines. Prepare and set up the cold kitchen line, including salads, seafood, appetizers, ice creams, cold meets, cheese platters, fresh fruit platters, and fruit baskets.
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Reporting to the Assistant Chef and/or Executive Sous Chef, it is the responsibility of the Cook to execute recipes, perform general production, and operate a specific station with others or individually, while ensuring preparation and service is of the highest possible quality in a timely manner.
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ResponsibilitiesHere’s what you’ll do:Prepare our authentic Italian dishes from scratch following the recipe to produce consistent resultsKnow and comply with standard cooking methods, quality standards, and kitchen practicesCook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipmentPortion all the products, follow the recipes, and always ensure the plate presentation looks beautifulKeep it clean.
$18 - $21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Excellent customer service skills and etiquette Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)Ability to execute proper sanitation practices and safety proceduresHave a current Food Handler's Card, or ability obtain, where applicable.
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2 to 5 years experience on a fast-paced line, or working a prep cook line station. Line cook experience in a "Full Scratch Kitchen or Restaurant" Cook for Full Scratch Kitchen Needed.
$17 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Works any station in kitchen to assist or fill-in as needed, including but not limited to preparing sauces, fabricating meat, fish and fowl. Assists Player development with special events and VIP dinners.
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Maintain all working stations such as food preparation, cooking, kitchen cleanliness and dish station. Operates and maintains food preparation and other kitchen equipment safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
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Maintain your station and the kitchen; organized, sanitized and stocked to prescribed PAR levels. Kitchen Prep Cook. Transport food product from outlet to each station or storage area.
$16.82 an hourExpandApply NowActive JobUpdated 7 days ago
station kitchen jobs in Las Vegas, NV
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