MGM Resorts International

As a Garde Manger Cook you will be responsible for skillfully applying culinary techniques in a cold prep environment.. Prepare and set up the cold kitchen line, including salads, seafood, appetizers, ice creams, cold meets, cheese platters, fresh fruit platters, and fruit baskets. Consistently produce high-quality and appropriate quantities of food items according to established standards, utilizing excellent knife skills for precision and efficiency. Work efficiently and effectively in both front and back of house cold stations. Maintain cleanliness and organization of cold station walk-ins, reach-ins, and work areas, adhering to food safety and sanitation guidelines

garde manger

The SHOW comes alive at MGM Resorts International Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. THE JOB: As a Garde Manger Cook you will be responsible for skillfully applying culinary techniques in a cold prep environment. You will also set the stage for guest experience with your welcoming smile and service. THE DAY-TO-DAY: <ul> <li>Prepare and set up the cold kitchen line, including salads, seafood, appetizers, ice creams, cold meets, cheese platters, fresh fruit platters, and fruit baskets </li> <li>Consistently produce high-quality and appropriate quantities of food items according to established standards, utilizing excellent knife skills for precision and efficiency </li> <li>Follow standard recipes and menu specifications to ensure consistency and quality in food preparations </li> <li>Work efficiently and effectively in both front and back of house cold stations </li> <li>Maintain cleanliness and organization of cold station walk-ins, reach-ins, and work areas, adhering to food safety and sanitation guidelines </li> <li>Monitor and adjust food inventory levels based on business needs to minimize waste and optimize production, while ensuring proper rotation of perishable items </li> <li>Work daily in an environment maintained at temperatures as low as 58 degrees Fahrenheit or colder, ensuring comfort and safety while executing tasks in the cold kitchen setting </li> <li>Collaborate with kitchen team members and management to ensure smooth operation of the cold kitchen and timely preparation of cold food items </li> <li>Preform additional job-related duties as requested </li> </ul>MINIMUM REQUIREMENTS: <ul> <li>Work varied shifts, to include weekends and holidays </li> </ul>THE IDEAL CANDIDATE: <ul> <li>High school diploma, GED, or equivalent experience </li> <li>Three (3) years' experience in a similar position </li> <li>Experience working in a resort setting preferably in a culinary field </li> <li>Experience working in the culinary field </li></ul> THE PERKS & BENEFITS: <ul> <li>Wellness incentive programs to help you stay healthy physically and mentally </li> <li>Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. </li> <li>Free meals in our employee dining room </li> <li>Free parking on and off shift </li> <li>Healthcare, financial, and time off benefits </li> <li>Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community </li> </ul>Are you ready to JOIN THE SHOW? Apply today!

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