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The iconic Waldorf Astoria is seeking a Sous Chef to join the Culinary Team at the award-winning Las Vegas property! A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Team Member experience.
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Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products.
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REPORTS TO: Sous Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications.
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POSITION OVERVIEWIt is the primary responsibility of Prep Cook is to assist the Executive Chef and Executive Sous Chef in the day-to-day running of food preparation and overall quality of products produced for the restaurant.
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Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers. TPC Summerlin proudly hosts the PGA TOUR's Shriners Hospitals for Children Open, the second event of the PGA TOUR's FedExCup season.
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The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently.
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Alert Chef or Sous Chef as to any deficiencies of food items. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
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JOIN THE SHOW: Aria Resort & Casino is seeking an experienced Sous Chef to join our famous Thai Restaurant, Lemongrass. Experience is a similar resort setting as a Sous Chef or Assistant Chef.
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Notify Room Chef or Sous Chef of any problems that arise. Notify Room Chef or Sous Chef of any needed supplies. Know locations of all Golden Nugget outlets and services that are available to the guests.
$22.58 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assist Chef de Cuisine or Executive Sous Chef with menu development. Monitor the restaurant's logbook daily and determine solutions with the Chef de Cuisine should complaints arise.
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The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef. The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef.
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Responsible for preparation, packaging and storage of food produced in the Lied Kitchen and for Meals on Wheels and directed by the Executive Chef, Executive Sous Chef and Sous Chefs.
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Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets.
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Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
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sous chef jobs in Las Vegas, NV
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