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Michelin Starred Celebrity Chef, Michael Mina looking for an experienced Assistant General Manager for his Growing Restaurant Empire! You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment.
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Crossroads Kitchen is recognized as the best plant-based restaurant in the country, regularly received national recognition, and recognition in the Las Vegas area, for its food, service, and hospitality.
$55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work requires a minimum of an Associate's Degree, preferably in hotel and/or restaurant management, Graduate of post high school, two year Culinary Arts School, or equivalent technical training in the food service industry may be substituted on a year for year basis.
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This includes a 3-meal restaurant, fine dining restaurant, tea lounge, bar, pool cafe, and in-room dining. The iconic Waldorf Astoria is seeking a Food and Beverage Manager to lead the Outlets Team at the award-winning Las Vegas property.
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The Platinum Hotel is looking for an F&B Server to provide food and beverage service in our breakfast restaurant, in room dining and pool areas. Must be proficient in multi-tasking and bridging the service between the FOH and BOH.
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The primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team.
$22 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting to the Cafe Manager the Restaurant Assistant Cafe Manager will be responsible for the daily operations of the restaurant. You will also set the stage for guest experience with your welcoming smile and service.
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A full-service restaurant that offers 5-star service, food and ambiance without the 5-star price tag, and a bar featuring an extensive range of beer and wine. Grimaldi's is hiring a Restaurant Manager for our Locations in the Las Vegas Market.
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The Manager is responsible for managing front-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve efficient, friendly services and profitable operations.
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Preferred: 1-2 years' experience in a full-service restaurant or lounge. Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months.
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JOIN THE SHOW: Aria Resort & Casino is actively seeking a versatile Restaurant Assistant Manager to oversee multiple outlets within the resort. Directly communicate with the Chef on all food service and menu issues.
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The Restaurant Manager ensures service is maintained at the utmost of quality levels through proper execution of sequence in service and high energy. Serving Mediterranean-inspired cuisine, Safta 1964 will feature a new version of the duo's acclaimed Michelin-recognized Denver restaurant, Safta.
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The HSC supports the Restaurant General Manager (RGM) and and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports any unsafe conditions to the Pool Manager, Security or Lead Lifeguard. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. The Lifeguard's primary responsibility is to ensure guest safety in the pool areas and provide excellent customer service.
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restaurant manager service jobs in Las Vegas, NV
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