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2 years high volume experience in fine dining and night-life operations. Must have a minimum of 2 years experience serving in a up-scale dining and night life venue. Capacity to guide and direct guests through their dining experience utilizing recommendation and expertise.
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This private heirloom community offers 262 residences, a world-class Tom Fazio-designed golf course and practice facility, wellness and recreation programming, as well as a spacious clubhouse boasting a state-of-the-art gaming and viewing room and numerous dining selections.
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Reports to the Dining Services Director (or Dining Room Supervisor). Position SummaryThe Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards.
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It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating ,executing tickets according to spec and overall quality of products produced for the restaurant.
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The Busser is responsible for maintaining the entire restaurant, including the dining room, storerooms, food pick-up area, and beverage station according to established cleanliness and stock standards.
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17° South Booze & Bites is a casual dining option that keeps the relaxing, tropical island theme of the resort with subtle decor and an island-inspired menu. Located in the main lobby next to the front desk, the Wiki Wiki also has a great selection of Tahiti Village logoed merchandise, including T-shirts, polo shirts, hats, and much more.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service.
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Serves as the primary front-of-the-house manager in the absence of the GM/AGM: helps coordinate the activities of Hosts, Servers, Bartenders, and other dining room employees in meeting all of their functions and in providing customers with an exceptional dining experience.
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Prior experience in a high-volume fine dining environment. You will be executing wine sales on the floor by guiding guests to the perfect pairings for an unforgettable dining experience.
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Requires a minimum of 2 years previous work experience as food server in a lounge/ fine-dining restaurant. Experience in Bottle service preferred, but not required. Working closely with the Food & Beverage Assistant Manager, the Model Cocktail Server is responsible for creating the ultimate premium guest experience by utilizing functional details of a reservation/guest interaction and executing a specific food and beverage game plan to exceed expectations.
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The Managing Director of Luxury Hotel Operations leads and oversees all operations of a luxury collection of over 500+ butler serviced suites, high limit gaming salons, penthouses and villas including fine dining food and beverage service.
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The Luxury Division Manager for Johnson Brothers of Nevada is responsible for delivery on goals for new account placements of Luxury Wine and Spirits in restaurants, resorts, and fine wine retail shops.
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As a Nama Nama Sushi Attendant (Fast Food) at Canteen Food Hall Las Vegas, your accommodating personality and ability to balance the needs of a diverse clientele will facilitate a dining experience that guests will savor long after they have taken the last bite.
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Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star - 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required.
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fine dining casual jobs in Las Vegas, NV
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