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Candidates should demonstrate the ability and desire to develop within lasting teams through collaboration and engagement” QualificationsYou should have a minimum of 3-4 years' experience of food preparation, preferably in an upscale/fine dining restaurant, and basic supervision of the line.
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Ensures all floral, In-Room Dining, and host amenities are set up in suite prior to guest arrivals. Arranges Spa, Salon, dinner, show, and Golf reservations. Ensures all floral, In-Room Dining, and host amenities are set up in suite prior to guest arrivals.
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Serves as the primary front-of-the-house manager in the absence of the GM/AGM: helps coordinate the activities of Hosts, Servers, Bartenders, and other dining room employees in meeting all of their functions and in providing customers with an exceptional dining experience.
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Candidate must have a proven track record, ideally within the airline lounge arena, and/or within top tier luxury hotels, airport experience, fine dining restaurant groups, cruise lines, or similar food and beverage experience with a focus on exceptional customer service; Ideal candidate will have a compelling and energetic executive presence along with a great attention to detail and the ability to excel within the client team environment.
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Plans menus with Club Manager / Director of Food & Beverage for all dining rooms in club, considering costs, demand, health consciousness, and other applicable factors. Prior experience as executive, sous chef or working chef.
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Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
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Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediatelyKeep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation bucketsMaintain adequate levels of clean leware and prevent any breakage or lossFollow proper rules of hygiene and food safety measures QualificationsYou need to be:Efficient, effective, and passionate about cleanliness.
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About The Position Carson City has a selection of museums, diverse year-round recreation, Nevada-style gaming, a thriving arts and culture scene, unique shopping and antiquing, and dining for every palate.
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Oversees dining room and acts as goodwill ambassador to guests. Responsible for greeting and seating guests for the dining room. IMMEDIATELY HIRING - Maitre D. Prefer a minimum of 2 years full-service restaurant Maitre D’ experience or the equivalent.
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Experience in working with Dining Booking Platforms, API distribution and venue management systems. You will take full accountability for dining partnerships ensuring you deliver on all client and member requirements, including but not limited to strategic partnerships growth in key markets for both online and offline services, revenue, NPS, customer service and sustainability.
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Stop by for a quick snack and drink in our Peach Bar, hang at the chef's counter for buns and a bowl of noodles, or share a celebratory family-style meals in our Main Dining Room. Our menu is constantly evolving but continually draws influence from the US, Korea, and Japan.
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Summary Statement: The cook at Ghost Kitchen - In Room Dining will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. Summary Statement: The cook at Ghost Kitchen - In Room Dining will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff.
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You will assist your fellow coworkers in ensuring a smooth day of service by cleaning and sweeping the dining room, resetting each table with full sauce caddies, taking out the garbage, stocking ice in the bar, cleaning the bathrooms, and stocking the bar.
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Make the move to join the excitement of opening our newest tavern dining concept at one of the most iconic properties in Vegas. Including a brand-new, innovative bar and dining experience that’s upbeat, fun, and exciting.
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Seating the guest in the dining and bar areas, while ensuring a smooth handoff to service staff. Come join the Outback family as a Host/Server Assistant, where you will make each Guests day better with friendly, prompt, and attentive service.
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dining job in Las Vegas, NV
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