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The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. Requires a minimum of 4 years supervisory or lead experience in a Casual Dine restaurant or production kitchen.
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The AGM position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager I within the assigned location. Assists the GM/F&B Multi Unit Manager I in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale.
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Serves as the primary front-of-the-house manager in the absence of the GM/AGM: helps coordinate the activities of Hosts, Servers, Bartenders, and other dining room employees in meeting all of their functions and in providing customers with an exceptional dining experience.
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Barista $12/hr + tips JOB DESCRIPTION Makes all standard/specialty coffee and tea beverages for the dining room, cocktail lounge, and bar. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. Previous pastry cook experience.
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Upon opening in late 2023 at the new Durango Casino & Resort in southwest Las Vegas, the restaurant will offer lunch, dinner, and weekend brunch services with both indoor and outdoor dining options.
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Our restaurant offers a fusion of traditional and contemporary Japanese cuisine with a touch of Korean influence, curated by Michelin Star award-winning Chef Akira Back. From seasonal fish flown in daily to meticulously prepared Wagyu beef, our menu promises an exquisite dining experience.
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From fast-casual to fine dining and everything in between, JAG team members know they all play a critical role in the overall success of our brands. Impact service by being present on the line during peak times, press events, and festival periods.
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Currently, Summer House has full-service locations in Chicago, IL, North Bethesda, MD, airport locations in Chicago, Charlotte, NC, and Orlando, FL, and will open an additional full-service location in late 2023 at Disney Springs in Lake Buena Vista, FL alongside the new Las Vegas location.
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Enjoy expertly crafted sushi & izakaya style of informal dining on the west coast. 5+ years of progressive leadership experience in restaurant management, with a proven track record of success in high-volume, upscale dining environments.
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High school diploma or equivalent Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences.
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As a Server, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers.
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Whether you're seeking top-notch dining and shopping, thrilling entertainment, family-friendly activities, or an outdoor adventure, this sought-after city has it all. Professional sports-city hosts a local NHL team and now the NFL's newly relocated Raiders.
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Job DescriptionWhat you will be doing Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.
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Diversity #Equity #CultureThe Company;CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
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dining casual jobs Title: line cook in Las Vegas, NV
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