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Enjoy expertly crafted sushi & izakaya style of informal dining on the west coast. 5+ years of progressive leadership experience in restaurant management, with a proven track record of success in high-volume, upscale dining environments.
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Candidates should demonstrate the ability and desire to develop within lasting teams through collaboration and engagement” QualificationsYou should have a minimum of 3-4 years' experience of food preparation, preferably in an upscale/fine dining restaurant, and basic supervision of the line.
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EMPLOYEE BENEFITS OFFEREDOpportunity for career growthPaid time offEmployee DiscountsEmployee Referral BonusesAs our enthusiastic and hardworking SALES ASSOCIATE/MATERIAL HANDLER, you will be responsible for (but not limited to):Ensuring all Customers and Donors needs are met by a genuine greeting and giving prompt, and courteous assistance.
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Just outside the city, experience close-by natural wonders, including the Grand Canyon and Red Rock National Conservation Area. About the roleThe Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.
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Also assists with Busser, Food Runner and Barista duties as directed. Our 100+ restaurants are nationally recognized for great food and service and as great places to work. Benefits: BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere.
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Is to know and follow all basic culinary standards, executing proper knife skills, cooking techniques, food safety procedures, culinary terms, positive dialog with guests. Abides by all sanitation policies and communicates with the Chef on Duty and Restaurant Manager when equipment is in need of service or repair, and if assistance is needed or food pars are low or out.
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This will include greeting guests as they enter the food area, processing guests orders through the POS system, and notifying the kitchen staff of any special requests. All food service cashier leads should be health and safety conscious.
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Our restaurant offers a fusion of traditional and contemporary Japanese cuisine with a touch of Korean influence, curated by Michelin Star award-winning Chef Akira Back. From seasonal fish flown in daily to meticulously prepared Wagyu beef, our menu promises an exquisite dining experience.
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Requirement: Food handler card is required. Union Square Events We are hiring immediately for a part time FOOD SERVICE CONCESSION position. Essential Duties and Responsibilities: Sells concessions, including soft drinks and various food items, to customers at events.
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As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. As the highest management position within the Drive-In, you are accountable for the Drive-In and its operations.
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A successful Retail & Community Engagement Coordinator at Kneaders Bakery & Cafe need to be qualified with: 1+ years customer service/retail experience Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
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McCarran Airport (LAS), the Thomas & Mack Center, Las Vegas Motor Speedway, The Mob Museum, Lake Mead, Nellis Air Force Base and Hoover Dam. RequirementsWhat we are looking for Food handling certification requiredHigh work ethic and self-initiativeMay be required to work varying schedules to include nights, weekends, and holidaysSomeone who enjoys working as and being part of a team that provides great experiences for our Guests.
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Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediatelyKeep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation bucketsMaintain adequate levels of clean leware and prevent any breakage or lossFollow proper rules of hygiene and food safety measures QualificationsYou need to be:Efficient, effective, and passionate about cleanliness.
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POSITION OVERVIEWIt is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant.
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The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. Experience with safety procedures as typical in a cafeteria or food service environment.
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dining casual food handler jobs in Las Vegas, NV
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