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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Whether you're seeking top-notch dining and shopping, thrilling entertainment, family-friendly activities, or an outdoor adventure, this sought-after city has it all. Professional sports-city hosts a local NHL team and now the NFL's newly relocated Raiders.
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Our restaurant offers a fusion of traditional and contemporary Japanese cuisine with a touch of Korean influence, curated by Michelin Star award-winning Chef Akira Back. From seasonal fish flown in daily to meticulously prepared Wagyu beef, our menu promises an exquisite dining experience.
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Builds a clear understanding and knowledge of dining and entertainment experiences throughout the city including but not limited to golf courses, casino marketing events, restaurants, spas, nightclubs, and tours to personalize recommendations for guests.
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The Sr. Executive Pastry Chef will instill creativity, food design and artistic interpretation of the culinary programs across the city-wide F&B operations. This role will be responsible to guide and assist the team of Chefs with the day-to-day running of the department to ensure high quality of food is produced, reinforces standards and guidelines to ensure full compliance as directed by the SNHD and manages the food program within the budgeted guidelines of the Food and Beverage Department.
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McCarran Airport (LAS), the Thomas & Mack Center, Las Vegas Motor Speedway, The Mob Museum, Lake Mead, Nellis Air Force Base and Hoover Dam. RequirementsWhat we are looking for Food handling certification requiredHigh work ethic and self-initiativeMay be required to work varying schedules to include nights, weekends, and holidaysSomeone who enjoys working as and being part of a team that provides great experiences for our Guests.
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At Chick-fil-A Charleston & Fort Apache in Las Vegas, NV we strive to make a difference in our community, not just in serving delicious food, but in the lives of our Guests and Team Members as well.
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Access to renowned golf courses, fine dining, arts district, shopping, sporting events, and more - this area has something for everyone! With access to nearby Lake Mead, Hoover Dam, and Red Rock Canyon, this area provides beautiful trails for hiking and biking.
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Four core areas: Family Services, Food Services, Immigration and Refugee Services and Homeless and Housing Services. four core areas: Family Services, Food Services, Immigration and Refugee Services and Homeless and Housing Services.
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North Las Vegas offers several opportunities for social and civic involvement including Three Square Food Bank, the Salvation Army, Helping Hands of Vegas Valley, and Clark County 4H. North Las Vegas offers a strong K-12 school district (Clark County School District) including 5 high schools and several elementary and middle schools.
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Policies & Procedures - Learn to provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.
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2K publishes titles in today’s most popular gaming genres, including sports, shooters, action, role-playing, strategy, casual, and family entertainment. Founded in 2005, 2K Games is a global video game company, publishing titles developed by some of the most influential game development studios in the world.
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We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company, and we do that through our three measurables of Show Up; Step Up; and Lift Up. Summary Statement: The cook at Ghost Kitchen - In Room Dining will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff.
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Requirements / Qualifications: Driver and Freight Handler Management Coordinate Dock Operation and Driver/Freight Handler scheduling Ensure Safety Compliance Ensure quality freight handling procedures are followed Timely dispatching of LTL Loads Other duties as assigned by the Service Center Manager Candidates must have proven basic leadership experience.
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dining casual food handler jobs in Las Vegas, NV
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