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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Ensure food is prepared to company standards and specifications Keep food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us Chili's was born in Dallas, Texas in.
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Reservations management system) and food/wine service knowledge. The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating. Must be available to work all shifts; to include day, swing, weekdays, weekends, and holidays.
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Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining ChainThe level of service Maggiano’s teammates provide is second to none.
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Our namesake, Norman Brinker, changed all that by pioneering the idea of “casual dining”. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work.
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Requirements:Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
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Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and a bakery (Milk Bar), established by award-winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.
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Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Understand and practice safe food handling procedures. Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.
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Translate Experience Minimum 2 years of experience Location Skills Open Table Casual Dining Experience Fine Dining Experience OpenTable Experience Fast-Paced Experience Cleanliness Sevenrooms By applying you confirm you have these skills.
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From fast casual to fine dining and everything in between, TFG’ers know they all play a critical role in overall success of our brands. José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.
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Manage all aspects of personnel for back of house staff in a casual dining, including hiring, training, development, and corrective planning. Assist with food prep, station cooking and plating of food when necessary.
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Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment. Work prefers a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry.
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AM/PM and Mid-day shifts available Part time to 40 hours available per person Part-time employees are offered access to affordable, quality health care through Hooray Health Fun work environment with fun, casual uniforms Restaurant dining discount Flexible scheduling with ability to easily switch shifts *location/state & shift dependentQualifications Who We Are True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
$600 - $1,000 a weekFull-time/part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Requires at least 1 year of closely related bartending experience, work experience in high volume or fast-casual dining restaurant environment preferred. Must be able to obtain a gaming or non-gaming card, food handler safety training card, and an alcohol awareness card.
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Looking for leaders with 2-3+ years at a salaried manager role in either QSR or Fast Casual Dining. Mid-Senior Level Food & Beverages Hospitality Oil & Energy Retail Restaurants Business Development Customer Service General Business Human Resources Management Marketing Public Relations Project Management Purchasing Strategy / Planning Training.
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dining casual food jobs in Las Vegas, NV
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