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Follow methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of food to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and/or Sous Chef.
$26.2 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Follows the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared in the prescribed manner by the banquet chef team.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Mixing, baking, finishing recipes. Minimum one year high volume cooking experience, preferably in a Hotel/Casino environment. Present needs of the outlet to the Executive Chef or Executive Sous Chef.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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Following the methods of food preparation and cooking sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared properly. Assist multiple stations with food prep, cooking and plating (e.g., broiler, sauté, fryer etc.
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Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces at the end of the shift.
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Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods. Planning, preparing, and cooking food Items in our Gourmet Steakhouse to ensure the highest quality service and experience for guests.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. Required Knowledge, Skills and Abilities · High school diploma or GED · Proven cooking experience · A food handler’s license · Sound knowledge of food health and safety regulations · The ability to stand for extended periods · The ability to work a fast-paced environment · Excellent communication and leadership skills · Exceptional organizational, time management, and problem-solving skills Working Conditions · This position will spend 100% of the time standing.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago
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