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Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people. Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production.
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The Sr. Executive Pastry Chef will instill creativity, food design and artistic interpretation of the culinary programs across the city-wide F&B operations. The Sr. Executive Pastry Chef oversees two large production hubs based at 2 separate properties in the city.
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The requirements for this position include but are not limited to: Required Knowledge, Skills and Abilities Proven cooking experience A food handler’s license Sound knowledge of food health and safety regulations The ability to stand for extended periods The ability to work a fast-paced environment Excellent communication and leadership skills Exceptional organizational, time management, and problem-solving skills Working Conditions This position will spend 100% of the time standing.
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Expedite food orders in absence of Executive Chef or Sous Chef. Assume responsibility for timing of food production to achieve 10 minute ticket time for lunch and 20 minute ticket time for dinner.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
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Maintain high standards of quality of food production to ensure member/guest satisfaction. Assist Executive Chef, Sous Chef in supervising activities delegated to Cooks and ware washers.
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Responsible for checking daily the consistent high quality of food preparation, food appearance and service through visual checks and tastings with all issues being fed back to Executive Pastry Chef or GM.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
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Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.
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Set up, operate and maintain HP Indigo Press to meet production and quality requirements. Monitor production and quality of digital printing throughout the manufacturing process. Ability to work independently and with other production operators.
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Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards. 3 years experience as a sous chef/kitchen manager. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
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The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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