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Knowledge of general festival information (i.e. hours of the show, stage names, major performing artists, location of the nearest medic tent, ATM, water station, etc. Enhanced by state-of-the-art lighting, pyrotechnics and sound design, large-scale art installations, theatrical performers and next generation special effects, our events captivate the senses and inspire a unique level of fan interaction.
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The platforms overseen by this role reach Hispanic and non-Hispanic audiences primarily in the Las Vegas DMA via our linear TV station (KBLR), but also in markets throughout the United States through our non-linear platforms NBCU OTT Spot On & Peacock.
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Set-up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheet as well as operate a specific station with others or individually.
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Remain clean and free of hazards during shift · Keep floor clean and free of food items, trash, or other obstacles · Maintain House of Blues safety and sanitation standards · Prepare kitchen equipment and set up station for shift · Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs.
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Use a solder station for removal and replacement of circuit board components. It is the primary responsibility of the Slot Technician to repair and maintain slot machine components within slot repair under the direction of the Slot Tech Manager.
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Provide continual input and assessments to station and division leadership to drive ongoing improvements in sales strategy and approach. Willing to work on avails and stay connected with clients to contribute to the overall success of the station.
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The Sushi Cook works in the sushi station, conducting product inventories and ensuring the preparation and quality to outlet standards. Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.
$30,000 - $45,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting to the Executive Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation.
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Provide quality food products for our guests and support in achieving all goals designated by the Executive Chef. Manage stock designated station for the next shift. Support and assist the Executive Chef/ Executive Sous Chef in ordering ingredients from Japan through our Japanese suppliers.
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Monitors scanning equipment, books, prisoners at the bailiff station, security gate or in court as directed by the court. Monitors scanning equipment, books, prisoners at the bailiff station, security gate or in court as directed by the court.
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Coordinates and directs daily kitchen operations specifically in regard to the Wok Station, BBQ production, and prep. Possesses in-depth knowledge of all Wok recipes and maintains station recipe book.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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When you perform a Civilian Permanent Change of Station (PCS) with the government, the Internal Revenue Service (IRS) considers the majority of your entitlements to be taxable. Specialized experience must include performing a variety of public affairs functions, media operations, audio visual productions and imagery, internal information, media relations and community relations; knowledge of written, oral, and graphic communication principles, methods and techniques to conduct coordinate public affairs activities convey complexed information to a variety of audiences.
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The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift. The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The primary purpose of this position is to serve as an intelligence analyst for the 507th Air Defense Aggressor Squadron, engaging in the semi-complex to complex technical analysis and production of information obtained and processed from one or more adversary and or related weapons system intelligence sources in support of the 507 ADAS training.
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buffet station jobs in Las Vegas, NV
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