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To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.
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Reporting to the Executive Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation.
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O Stock cupboards and refrigerators, and tend salad bars and buffet meals. o Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. o cotton candy machines or accessories.
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You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. The AM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
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Front-line buffet cooks will have a great deal of direct public contact. With 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR. Join our team, where our mission is to “Inspire Grown Ups to Play.
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The club floor attendant is responsible for the set up and maintaining of the breakfast buffet while insuring that all breakfast tables are kept clean and presentable at all times. Set up and Break down of the breakfast buffet area according to established standards.
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Set-up and break-down buffet tables and theme decorations which may include ice displays. The Bobby Weed and Raymond Floyd design is a golf course that will test your skills while dazzling you with views of the surrounding mountains, canyons, and the famed Las Vegas skyline.
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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Summary: The lead cook prepares meals for the buffet, Café, the main kitchen, the employee dining room and all banquet functions. Summary: The lead cook prepares meals for the buffet, Café, the main kitchen, the employee dining room and all banquet functions.
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Complete daily opening and closing duties and cleaning according to established side-work checklist. Pro actively pre-bussing tables, and promptly resolving any guest requests. Overview The Club Floor Attendant is responsible for providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.
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Overview It is the primary responsibility of the Food Runner to assist the Food Servers with items from the kitchen while providing the highest quality service in a high-volume, fast-paced environment with an upbeat and fun demeanor.
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Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware. The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company.
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Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
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Oversee Bistro a la carte menu and make sure the buffet stays replenished. Oversee Bistro a la carte menu and make sure the buffet stays replenished. 2 years minimum of fine dining and/or hotel/casino experience required.
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Working closely with the Executive Chef the Executive Sous Chef will play an important role overseeing the culinary team for their department, focusing on creative, health-conscious, and unique cuisine while maintaining high standards of sanitation, strong cost control initiatives and a superior gastronomic experience for our corporate and social groups.
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buffet job in Las Vegas, NV
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