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We offer free breakfast buffet and local calls plus our complimentary shuttle service to BWI Airport and BWI AMTRAK station. We offer free breakfast buffet and local calls plus our complimentary shuttle service to BWI Airport and BWI AMTRAK station.
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Relays order to kitchen, serves beverages and courses from kitchen and/or buffet station. The Watercrest at Shadow Creek Ranch is a luxury independent living community located in in Pearland, Texas.
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Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, buffet/station set-up and BOH event set-up.
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Start your day with your favorites from our free breakfast buffet and enjoy convenient dining at restaurants near our hotel like Rino's Place, New Saigon, and The Brown Jug. Get your workout in at our 24-hour fitness center and refreshing indoor pool.
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During your stay, enjoy easy access to top attractions like the Seaport District, Downtown Boston, and Freedom Trail with the subway station walking distance from our hotel. Our hotel in Chelsea MA offers everything you need for a productive extended stay, including free shuttle service to Logan Airport.
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Have working knowledge of Heart of the House, bartending, convention service set-up, coffee breaks, carving station, buffet set-up, table side cooking, wine service, reception, plated meals, buffets, and cash concession.
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Assists the Chef, Buffet Sous Chef, Steakhouse Chef, Sous Chef, Pastry Chef, and F&B Manager with specials of the day in assigned outlets. There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment.
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Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. carving station, dessert station). This position will rotate throughout the Buffet and Room Service as assigned by management.
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Ensures that assigned station is properly cleaned and set-up at the end of the meal period and that all assigned side-work is complete. The Assistant Waiter assists a waiter with the service for food and beverage of an assigned station/team in the restaurants.
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The Community is proud to provide our residents with several dining venue options, offering fine dining, buffet, pub-style, and cafe services. If working the smoothie station, prepares smoothies in a consistent fashion by utilizing principles of portion control and following recipes.
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Development of menus, SOP’s for safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, sautéing, griddling, brazing, carving, broiling, boiling, and steaming all meats, fish, vegetables, wild game and poultry producing soups, stocks, sauces, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for consumption by guests, as well as other duties as assigned.
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Essential duties and job responsibilities include hot and cold food production, sauce making, fast paced food prep, cooking and firing a wide range of foods and working with a team of cooks to execute plated, station and buffet style meal services.
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The Market Place Café offers several food station and buffet meal options in a relaxed food court like environment. Bishop Gadsden located on James Island, is a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church.
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Stock cupboards and refrigerators, and tend salad bars and buffet meals. Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
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Essential Functions:Reviewall written communication, i.e., resumes, daily/weekly, Banquet Event Orders todetermine appropriate staffing levels, room/station assignments, buffet dcorand enhancements as they relate to banquets and meeting room set-ups.
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buffet station jobs
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