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Olive Garden - 601 Juan Tabo Boulevard Ne [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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Prepare schedules and assigning tasks to wait staff, including assigning of tables and closing duties; Trains wait staff on all operating procedures and menu education. Maintains sanitation and control standards in the dining room and wait stations.
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High school degree or GED plus some experience in the restaurant or food service area as a wait, staff, or cashier. The Center's distinct Pueblo architecture and art create a culturally rich backdrop for events, and guests are offered an unforgettable dining experience with our tradition of creative Native American culinary artistry and celebrated Pueblo hospitality.
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POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service.
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You will demonstrate a polite and friendly attitude towards guests, wait staff and management. We value our team members and look forward to sharing with you our passion for guest service, our opportunities for career growth, our competitive benefits, and our desire to build a lasting friendship with each team member.
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The Food & Beverage Supervisor acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications. Assists in coordinating special functions with the Outlet Manager or Food & Beverage Manager.
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Team Member (Wait Staff) It's about being independent and having fun, making new friends and earning extra cash. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge.
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Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, prepares and serves cocktails and other beverages to customers or prepares for wait staff, in a prompt, courteous and professional manner.
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Prepare schedules and assigning tasks to wait staff, including assigning of tables and closing duties; Ensure uniform and personal appearances meets standards, customer service, and proper food handling techniques; Trains wait staff on all operating procedures and menu education.
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