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Alvarado Restaurant Nation is seeking a highly skilled HVAC technician to maintain and service commercial kitchen equipment, including boilers, ice machines, freezers, and HVAC systems. Keep our Taco Bells up and running by performing complex repairs on commercial kitchen and HVAC equipment.
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SALES TERRITORY: New Mexico POSITION PURPOSE:To develop, oversee, and maintain relationships with key personnel at stores within assigned territory in a manner that maximizes the sale of American Woodmark kitchen and bath cabinets by those stores in an effort to meet or exceed sales and expense budgets.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests. + You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Position Summary We are seeking a passionate and skilled Head Chef to lead our kitchen team. As our Head Chef, you will be responsible for menu development, kitchen management, and ensuring the highest standards of food quality and safety.
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Maintenance Technicians will maintain scheduled and unscheduled maintenance on, but not limited to: HVAC, elevator, fire and sprinkler equipment, generators, landscape, kitchen equipment and emergency pull cord equipment.
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We are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Albuquerque, NM. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
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Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
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Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.
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With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family.
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Visitors come from all over the country and world to enjoy the food at the Indian Pueblo Kitchen and the dessert is the final touch to a wonderful meal. The Indian Pueblo Kitchen is open 6 days for breakfast and lunch service, so you will have nights free.
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Checks, on a frequent basis, the water temperature of the dish machine during dishwashing operation to ensure correct temperature. Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. · Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
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kitchen a jobs in Albuquerque, NM
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