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Today, Chick-fil-A is America's #1 fast food restaurant. Maintain Chick-fil-A's high standards of quality, cleanliness, and food safety. If you are passionate about food, thrive in early-morning settings, and are looking for an opportunity to be a foundational part of a dynamic team, then this role is perfect for you.
Starting at $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Eurofins network of companies is the global leader in food, environment, pharmaceutical and cosmetic product testing and in discovery pharmacology, forensics, advanced material sciences andagroscience contract research services.
$20 - $21 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Educate health care team members, including physicians and nurses; and a ssist the Food Service Management team, as needed. Lovelace Women’s Hospital is New Mexico’s first and only hospital dedicated to women’s health and features a Level III Neonatal Intensive Care Unit, 24/7 emergency department, labor and delivery rooms, Mother-Baby unit, a Maternal-Fetal Medicine program for high-risk pregnancies, Intensive Care Unit beds and Medical Surgical beds.
$28 - $32 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs.
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Supervisory Responsibilities: Host, Server, Bartender, Busser, Food Runner. Create and post schedules for all Front of House team members, and support the Food & Beverage Manager in recruitment, training, assigning work, appraising performance, and addressing complaints and resolving problems.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A passion for food and creativity in recipe development will set you apart. Oversee the accurate and timely completion and filing of all required production records and other documentation required for food storage and handling.
$17 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For more than a century, Ben E. Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers’ expectations. Ben E. Keith (BEK) Company is one of the largest food and beverage distributors in the United States.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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As a new Sous Chef, you will collaborate closely with the Head Chef to plan and execute menu items, ensure high-quality food production, and maintain a safe and sanitary kitchen environment. As a new Sous Chef, you will collaborate closely with the Head Chef to plan and execute menu items, ensure high-quality food production, and maintain a safe and sanitary kitchen environment.
$40,000 - $50,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits: 401(k) 401(k) matching Company parties Dental insurance Free food & snacks Health insurance Paid time off Parental leave Training & development Tuition assistance Vision insurance Electro-Mechanical TechnicianSierra Peaks is hiring an Electro-Mechanical Technician in Albuquerque, NM. The right candidate will be responsible for mechanical and electronic assembly.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Oil & Gas (Midstream preferred), Water/Wastewater, Pharmaceutical, Food & Beverage, Cogen Plants, Combined Cooling Heat and Power, Data Centers, Packaging & Process Controls experience. Experience working with PLC's, HMI's & SCADA systems including Rockwell/Allen Bradley, Wonderware, Siemens, GE Fanuc, Emerson DeltaV, Schneider Electric and/or Modicon.
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Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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Is a team player and assists throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring that every opportunity to WOW a customer is completed.
Part-timeExpandApply NowActive JobUpdated Today
food job in Albuquerque, NM
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