Chick - Fil - A

Join us at Chick-fil-A Gibson Boulevard and play an integral role in our daily kitchen operations!. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®).. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.. Today, Chick-fil-A is America's #1 fast food restaurant.

kitchen

Description Are you an early riser with a passion for delivering impeccable food service? Join the Chick-fil-A Gibson Boulevard family as a Kitchen Opener starting at $15/hour! As one of the first member of our kitchen crew on deck each morning, you play a crucial role in setting the pace and ensuring that our kitchen operations start smoothly. From prepping ingredients to ensuring our tools and stations are set up efficiently, you will help ensure that our team can meet the demands of the day with excellence. Key Responsibilities: <ul><li>Ensure all kitchen equipment is turned on, clean, and ready for the day's service.</li><li>Prep essential ingredients for the breakfast and lunch rush.</li><li>Set up kitchen stations for optimal flow throughout the day.</li><li>Coordinate with management and other team members to ensure a smooth transition from opening procedures to regular kitchen operations.</li><li>Maintain Chick-fil-A's high standards of quality, cleanliness, and food safety.</li><li>Contribute to team efforts in delivering impeccable customer service and meeting operational goals.</li></ul> Job Requirements: <ul><li>Must be available to start at 5 am.</li><li>Previous kitchen or food service experience is a plus, but not required.</li><li>Strong organizational skills and attention to detail.</li><li>Must be a quick learner and adapt well to fast-paced environments.</li><li>Must be eligible to work in the United States.</li><li>Part-time and full-time positions available.</li></ul> If you are passionate about food, thrive in early-morning settings, and are looking for an opportunity to be a foundational part of a dynamic team, then this role is perfect for you. Join us at Chick-fil-A Gibson Boulevard and play an integral role in our daily kitchen operations! Here are some of the great benefits of working at Chick-fil-A: <ul><li>Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.</li><li>Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.</li><li>Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.</li><li>It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.</li></ul> Requirements <ul><li>Must be at least 16 years of age upon hire date</li><li>Must be eligible to work in the United States</li><li>Must have a source of reliable transportation</li><li>Ability to handle all equipment, pans, pots, navigating shelving both high and low</li><li>Reading, writing, and basic math and verbal communication skills required</li><li>Works in hot, noisy and fast paced environment</li><li>Mobility required during shifts</li><li>Must work well under pressure</li><li>Must be able to respond to changes or edits to orders quickly and efficiently</li></ul> Company Information Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

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