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Assist in inspections and audits by local, county, and state health departments; Food and Drug Administration (FDA); Brand Reputation through Compliance (BRC); Kosher/Organic certification organizations; NJDEP and customers.
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Troubleshoot issues, monitors for Safe Quality Food (SQF) compliance and enforces Good Manufacturing Practices (GMP) and United States Department of Agriculture (USDA) programs, including training on GMP/HACCP/SQF for all associates.
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Join us at Bonduelle Fresh Americas for an opportunity to advance your career in a culture that places people first and makes contributing to a better future through plant-based food our top priority.
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It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
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Manage the plant SQF food safety systems to ensure adherence to product specifications, GMP's, SOP's, HACCP requirements. The QA Manager is responsible for the development, implementation, documentation and maintenance of the company's food safety and quality programs and systems to assure product wholesomeness, consistency, and compliance with USDA FSIS. The QA Manager will need to be self-motivated and attentive to current trends and developments in the quality and food safety fields.
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Within Subaru Park Campus the Food & Beverage department services Union Yards, the Stadium, and an Office Cafe - this positon would have potential shifts at all locations. The Food & Beverage Supervisor is responsible for overseeing the food & beverage serving of guests in the various locations within Subaru Park Campus- including: bars, Union Yards Bar & Grill, Concessions and the Cafe. The Food & Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.
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Aerotek is immediately hiring an Reach Truck Operator for a Food production facility in the Swedesboro, NJ area. Food Production, Cold Storage. Aerotek is immediately hiring an Reach Truck Operator for a Food production facility in the Swedesboro, NJ area.
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Food Processing Plant. Experience of 5 to 7 years of Maintenance and/or Project Management in food engineering. Relevant Job Title: Electrical Manager, Controls Manager, Automation Manager, Electrical project Manager.
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Job DescriptionJob Description Chartwells K12 We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
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Any questions about this position or any others, please contact the Human Resources department at 610-932-6500 or recruitment@herrs.com Herr Foods Inc. is a drug-free workplace and an equal opportunity employer M/F/Veterans/Disabilities Herr Foods Inc. is the largest privately owned salty snack food manufacturer and distributor in the country, we are based in Nottingham, PA and we think our 1600+ employees are pretty spectacular.
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Minimum 2 years' work experience in a Health & Safety role within the food (meat) processing industry, preferred. Workplace Hazardous Materials: Partners with the Site Management to maintain up to date hazardous materials, awareness and training and Material Safety Data Sheet (SDS) compliance, under the Globally Harmonized System (GHS.
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Reporting: Regularly reports health and safety stats to Health, Safety, Security & Continuous Improvement Manager for inclusion in Period End Reports. Acts as liaison between The Lamb Company and Americold for safety, security, parking, air quality and other related issues.
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Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine. Assists in receiving of food and non-food supplies.
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Knowledge of asset care, maintenance management, personnel safety, food safety, and regulatory compliance. Expertise in applying engineering knowledge cross-functionally to support new food development and commercialization.
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Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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kosher food jobs in Woolwich, NJ
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