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Assist in inspections and audits by local, county, and state health departments; Food and Drug Administration (FDA); Brand Reputation through Compliance (BRC); Kosher/Organic certification organizations; NJDEP and customers.
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IFF Biotechnology applies expert science to advance market-driven, healthy, and sustainable solutions for fragrance, home & personal care, food & beverage, dietary supplement, and animal health industries.
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Any questions about this position or any others, please contact the Human Resources department at 610-932-6500 or recruitment@herrs.com Herr Foods Inc. is a drug-free workplace and an equal opportunity employer M/F/Veterans/Disabilities Herr Foods Inc. is the largest privately owned salty snack food manufacturer and distributor in the country, we are based in Nottingham, PA and we think our 1600+ employees are pretty spectacular.
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REQUIREMENTS: BS Degree in Food Service Management, Nutrition, or Dietetics Registered Dietitian 3 years in a Leadership role Current Licensed RD Experience in a Contract Dining facility setting Electronic Medical Records Nutrition Education As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Previous fast food management experience required. Displays detailed knowledge of all key food handling/food safety procedures. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
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Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Primary Responsibility Under general supervision, Lift Truck Operator (LTO), Warehouse Worker will ensure safe and accurate receipt, storage, and shipment of food products utilizing equipment including, but not limited to sit down and stand up forklifts, stand up straddle trucks, walk behinds, pallet jacks, double pallet jacks and radio frequency equipment.
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As a Luxury Suites Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience. Oversee inventory and estimates of food and beverage costs.
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Education: High School Diploma or equivalent preferredExperience: Prefer food service experience preferably in a hospital, health care or hospitality settingLicenser/Certification: Valid Drivers License preferredKnowledge: Knowledge of basic math, equipment usage, cleaning products, safety and infection control practicesSupervision Received: Food Service CoordinatorEnvironmental Conditions: Works in food production kitchen setting subject to extreme changes in temperature.
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Solenis is a leading global producer of specialty chemicals focused on delivering sustainable solutions for water-intensive industries, including consumer, industrial, institutional, food and beverage, and pool and spa water markets.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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The Chef Manager is solely responsible for the effective management and operation of the cafe team including event planning & catering support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B General Manager.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Company sponsored events (annual family gatherings, food truck nights and more). EquipmentShare is searching for a Territory Account Manager for our Core Solutions rental location in Wilmington, DE to be responsible for expanding our existing customer base by building relationships with contractors and construction company principals.
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kosher food jobs in Pedricktown, NJ
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