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Minimum one year of experience in the Restaurant / Food and Beverage field. Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards.
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Restaurant General Manager Reports to: Area Coach The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store.
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Raising Canes is Now Hiring for a General Manager of a New Restaurant Opening in Turnersville, New Jersey! + Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting.
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The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan.
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guests, people, and operations. Identifies problems, conducts high-level troubleshooting, and seeks maintenance support for restaurant equipment.
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We're looking for friendly team players to provide great customer service and cook food for our guests.
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The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute.
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