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Education Qualifications High School Diploma Preferred Culinary Degree Preferred Experience Qualifications 1-3 years 3 years of cooking experience as a sous chef or related culinary position Preferred Cook Chill Experience Preferred Servsafe Manager Certificate Required Knowledge, Skills, and Abilities Directs daily operations of food production including menu planning, purchasing, ordering, inventory food preparation, and record keeping.
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family's preferences and dietary needs. Proven experience as a Personal Chef, private cook, or similar, preferably in a household setting.
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The Executive Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; keeping food costs at or under budget, maintaining department of health standards and ensuring compliance with all regulations.
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The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
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As a Dessert Baker your creations will directly influence the happiness of your colleagues who are changing healthcare.
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The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants.
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A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. Assist the Executive Chef with all culinary points of service including food stations and catering events.
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Chef needed for school food service program in the North Haledon, NJ area. Chef needed for school food service program in the North Haledon, NJ area. Cooking while following school nutrition guidelines and K-12 experience is preferred.
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Sodexo is seeking an Executive Chef 2 for Hackensack Meridian Mountainside Medical Center, a 365 bed community hospital located in Montclair, NJ. The Executive Chef will oversee a team of approximately 5 cooks serving patient meals, and cafeteria retail.
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We are hiring immediately for full time SOUS CHEF positions. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
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The Chef Instructor is responsible for providing quality instruction to students through well prepared classes, relevant assignments, fair assessment of learning, documenting student progress, and support of the academic success for at-risk students.
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Coordinates banquet production and plating with the Executive Chef and sous chef. Landmark Hospitality is looking for a Banquet chef who exhibits culinary talents whilst leading the banquet food preparation staff and managing all food-related catering functions.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
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