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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$18 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Cook II English Cook II Piattino Neighborhood Bistro EWR Job Description Position Title: Cook IIDepartment: Food and Beverage OperationsReports To: Kitchen Manager or Concept Manager (as applicable)Status: Non ExemptBroad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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Key Responsibilities (but not limited to): Preparation of dishes from station assigned by Chef/Sous Chefs. The Line Cook is an essential part of our team and is responsible for helping to deliver an unforgettable experience through proper execution of dishes and recipes to present a Craveable, Instagramable, and memorable dining experience that will keep guests talking and wanting to come back for more.
$18 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry. Practices excellent food safety and sanitation practices and complies with HACCP standards. Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
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Timeliness- Station ready to work at scheduled time and you are in proper uniform. To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.
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Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred. Requires food preparation skills and knowledge of HACCP standards.
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Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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