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Line Cook
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- To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.
- To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
- Timeliness- Station ready to work at scheduled time and you are in proper uniform
- Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
- Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
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