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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Qualifications Requirements: Ability to work in a fast-paced environment Preferred: At least one year of experience as a cook Benefits/Perks Day time shifts only You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm.
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One year of short order or fast food restaurant cooking experience preferred. One year of short order or fast food restaurant cooking experience preferred. Providing entertaining experience to Guests Following recipe standards efficiently Following food safety guidelines Maintaining a safe working environment KNOWLEDGE/SKILLS/ABILITIES Must know basic kitchen procedures and methods of food preparation.
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An OTG Cook I will work in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts. 1 to 2 years of culinary experience in a fast-paced restaurant (demonstrating entry-level cooking skills: Quick serve, grilling, frying, etc.
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3+ years culinary experience in a fast pace dining restaurant (demonstrating proficient cooking skills). YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now and drive a new type of hospitality.
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To deliver high quality, tasty, hot food, fast, to every guest. Make products as fast as possible, with precision and fantastic eye appearance. E the final quality control checkpoint-be proud of everything.
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Job Requirements: Work experience in high volume or fast casual dining restaurant environment preferred Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude Must be able to work flexible hours Must be able to work 8+ hours/day.
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2 or more years culinary experiencein a fast pace dining restaurant (demonstrating moderate-level cooking skills: Quick serve, grilling, frying, etc.) YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II now and drive a new type of hospitality.
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Job Title: Cook. We promise to bring joy through dance, straw twirling and serving ketchup smiles~ Be a part of the Johnny Rockets team and help us fill the world with fun and smiles! SUMMARY: Create a lively and entertaining experience while serving all-American burgers, shakes and fries.
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
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