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Full-time
- ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following.
- Other duties may be assigned.
- Providing entertaining experience to Guests Following recipe standards efficiently Following food safety guidelines Maintaining a safe working environment KNOWLEDGE/SKILLS/ABILITIES Must know basic kitchen procedures and methods of food preparation.
- One year of short order or fast food restaurant cooking experience preferred.
- Ability to understand and follow simple written and verbal instructions.
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