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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili.
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Must have knowledge of fast paced saut, pantry, and grill stations. All team members must be highly organized and have the ability/desire to work fast and clean. A Fearless Line Cook will be a professional who takes pride in his/her/or their work.
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Premium PPO health and dental insurance through Independence Blue Cross for full-time employees. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado.
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Qualifications Requirements: Ability to work in a fast-paced environmentPreferred: At least one year of experience as a cook Benefits/Perks Day time shifts onlyYou can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
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Proven experience working as a pastry chef in a fast-paced kitchen environment. If so, apply for our Pastry Sous Chef position today! Premium PPO health and dental insurance through Independence Blue Cross for all full-time employees.
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Whether you’re rolling the won ton wrapper for the Buffalo Chicken Rolls or preparing the shrimp for the shrimp scampi, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
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Minimum of 1-2 years as a Saute or Grill chef in a fast paced resturant, preferrably hotel culinary experience. Minimum of 1-2 years as a Saute or Grill chef in a fast paced resturant, preferrably hotel culinary experience.
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The ideal candidate has previous experience in the food industry, strong knowledge of kitchen operations, and the ability to work effectively in a fast-paced environment. As a Cook, you will be responsible for preparing and cooking food items, ensuring that they meet quality standards and are delivered in a timely manner.
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